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In Germany, bread is more than just a food - it is a part of the German culture. Germany produces more varieties of breads than any other country. Over 300 varieties of dark and white bread and over 1,200 varieties of rolls and mini-bread are produced in Germany.
Bread makes up a large part of the German cuisine. It is the basis of both the morning and the evening meals and its influence stretches into holiday celebrations and festivals.
For breakfast, rolls and mini-breads are most common and are accompanied with other German favorites, such as butter, hardboiled eggs, wurst and cheese. The evening meal is often a light meal, as Germans traditionally eat their large, hearty meal at mid-day.
Like breakfast, the evening meal often consists of bread slices served with sausage, cheese, and/or vegetables. At festivals, the most common breads are the pretzel and rolles served with bratwurst.
Did you know,
that an average German (man or woman) eats about 192 lbs of bread and rolls a year?
See more details about the Germans and their food at:
www.germanfoodguide.com
Bread makes up a large part of the German cuisine. It is the basis of both the morning and the evening meals and its influence stretches into holiday celebrations and festivals.
For breakfast, rolls and mini-breads are most common and are accompanied with other German favorites, such as butter, hardboiled eggs, wurst and cheese. The evening meal is often a light meal, as Germans traditionally eat their large, hearty meal at mid-day.
Like breakfast, the evening meal often consists of bread slices served with sausage, cheese, and/or vegetables. At festivals, the most common breads are the pretzel and rolles served with bratwurst.
Did you know,
that an average German (man or woman) eats about 192 lbs of bread and rolls a year?
See more details about the Germans and their food at:
www.germanfoodguide.com
Quelle: www.germanfoodguide.com Wir danken für die Freundliche Unterstützung.
